The Alpha Delta Pi House is part of the University of South Carolina’s Greek Village. Our house was built in 2004 and honored as part as our 75 year anniversary at the University. The house was recently remodeled in the summer of 2011, to include brand new hardwood floors throughout the house and the addition of several rooms. The house is home to 35 of our sisters, as well as our house mom, Ms. Joy. The Alpha Delta Pi house offers an industrial size kitchen and dining room, where each member of the chapter enjoys lunch and dinner Mondays through Thursdays, brunch Fridays, and dinner Sundays. Our sisters also enjoy our formal library, TV room, “Pibary” study room, and a craft room! Before our date functions and football games you can be sure to find the music blasting through the speakers as our sisters dance around our hall style bathroom as we all get ready together. The house is a great time to relax and enjoy quality time with our sisters, watching movies or goofing off when we should be cramming for finals. The Alpha Delta Pi house is truly our home; a place where we create memories that will last a lifetime.
Meet Our Staff:
Advisers:
Ms. Erika, House Mom
Mr. Tony, Head Chef
Ms. Page, Sous Chef
Ms. Edna, Kitchen Staff
February 2012 Menu
Sun
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Mon
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Tue
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Wed
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Thu
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Fri
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1
Lunch:
Turkey paninis with pesto sauce
Dinner:
Grilled salmon, broccoli, gazpacho soup and baked potato bar
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2
Lunch:
Subs on white/wheat, broccoli cheddar soup, fruit
Dinner:
Rotisserie chicken, garlic mashed potatoes, green beans
Rice krispies
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3
Brunch:
Tater tot casserole, pancakes, and standard brunch options
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5
Dinner:
Tuscan pasta with tomato-basil cream, asparagus, garlic bread
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6
Lunch:
Pigs in a blanket, mac n cheese, fruit salad
Dinner:
Chicken and dumplings, garlic green beans
Red velvet cake
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7
Lunch:
Ham and cheese sliders, pasta salad
Dinner:
Chicken pot pie, fruit salsa
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8
Lunch:
Grilled chicken sandwiches (with toppings), chips
Dinner:
London broil, roasted potatoes, squash casserole
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9
Lunch:
Turkey Rueben and chips
Dinner:
Chicken fettuccini alredo, grilled squash and zucchini
Angel food cake
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10
Brunch:
Buttermilk blueberry muffins, egg and sausage/bacon biscuits
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12
Dinner:
Chili served with sour cream, shredded cheese, fritos, and cornbread
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13
Lunch:
Chicken/tuna salad sandwich, fruit salad, baked potato soup
Dinner:
Pork tenderloin, rice, veggie medley
Cream cheese pound cake
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14
Lunch:
Chicken pita with greek sauce, pasta salad
Dinner:
Vegetable lasagna, cheesy garlic bread
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15
Lunch:
Hamburger or veggie burger, curly fries and onion rings
Dinner:
Chicken with crispy bacon topping, twice baked potato casserole, spinach
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16
Lunch:
Taco bar, chips and salsa/queso/guacamole
Dinner:
Crispy cheddar chicken, brown rice, collards
Vanilla and chocolate cupcakes
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17
Brunch:
Biscuits with sausage gravy, hash browns, eggs, bacon
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19
Dinner:
Baked ham, butter beans, cheesy potatoes
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20
Lunch:
Pizza (cheese or veggie) garlic bread sticks
Dinner:
Cheesy chicken lasagna
Chocolate cake
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21
Lunch:
Philly cheese steak with chips
Dinner:
Chicken souvlaki with peppers, tomatoes, onions, Greek salad with feta and olives, rice pilaf
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22
Lunch:
Turkey, brie, green apple on croissant (warm), fruit salad
Dinner:
Barbeque sandwiches, baked beans, coleslaw, potato salad
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23
Lunch:
Wings (teriyaki, mild, or hot), celery, fries
Dinner:
Rosemary chicken, lima beans, mashed potatoes
Peach Cobbler
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24
Brunch:
Banana bread or pumpkin bread with cream cheese, and standard brunch options
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26
Dinner:
Baked ziti, garlic bread, green bean casserole
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27
Lunch:
Grilled cheese/pimento cheese and tomato soup
Dinner:
Parmesan chicken with noodles and red sauce, broccoli, rolls
Cheesecake
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28
Lunch:
Chicken ceasar wraps, pasta salad
Dinner:
Pork chops and gravy, green beans, applesauce, rolls
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29
Lunch:
Hot dog/corn dogs, fries, mozzarella sticks
Dinner:
Chicken fajitas and Mexican rice
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Advisers:
The success of our Chapter would not be possible without the many hours of work from our Advisers. These Alumnae give so much of their time to our chapter and we are so thankful for everything they do!
Jennifer Wilson, Finance Adviser
Kaitlin Davis, Standards Adviser
Scottie Smith, Social Adviser
Allison Carter, Recruitment Adviser
Callison Rawl, Chapter Adviser
